Classic Moscato Cocktails

 

1. Mandarin Martini
15 mls Campari, 

30 mls Absolut Mandarin, 

100 mls Handpicked Moscato, 

and 20 mls fresh lemon juice. 

Then, mix Campari, Absolut Mandarin, lemon juice in a Martini shaker, serve in a martini glass and add Handpicked Moscato, finish the martini with lemon peels.

2. Vodka Moscato
30 mls Absolut Vodka, 

100 mls Handpicked Moscato, and 

Lemon Twist. 

Moisten rim of two martini glasses and roll the rims in confectioner’s sugar until rims are coated. Then combine vodka and Moscato in a cocktail shaker. Strain into chilled glasses, garnish with lemon twist and serve.

3. Cool Crush
Served in a champagne flute, 

30 mls of Gin, 

30 mls of lime juice, 

crushed ice, 

100 mls Handpicked Moscato, and 

a lime twist. 

Fill cocktail shaker with ice, add Gin, lime juice and shake well. Strain into a chilled champagne flute, top with Handpicked Moscato, and garnish with a lime twist.

4. Hibiscus Peach
Served in a champagne flute, 

30 mls of Absolut Peach, 

100mls Handpicked Moscato, and 

1 Hibiscus Flower. 

Pour peach vodka into a champagne flute and top up with Handpicked Moscato and garnish with the Hibiscus flower.